Beverage Breakfast Recipes

Sugar-Free Almond Milk

Sugar-Free Almond Milk | Aiane Karla

These past few days, I’ve been obsessed with making homemade vegan milk. Yesterday, I made three different varieties: almond, hemp, and coconut-cashew. Almond milk is currently our favorite plant-based milk. Last year, Kerwin and I decided to eliminate processed sugars from our diet and cooking. This decision alone motivated me to put into practice the various techniques I learned from my professional plant-based certification course with Rouxbe.

Now that we’ve eliminated processed sugars from our food intake. We sweeten our beverages and desserts with my new favorite sweetener: Medjool dates.

My Gluten-Free Journey | Aiane Karla
Healthy Living Personal

My Gluten-Free Journey

A month has passed since I began my professional plant-based cooking course with Rouxbe. I’ve already discovered so much about healthy eating and creative plant-based cooking…

Vegan Potato-Leek Soup | Aiane Karla
Recipes Soup

Vegan Potato-Leek Soup

This creamy and rustic vegan potato-leek soup is an ideal dinner soup. It's a nostalgic memory of winter. Perfect for cool evenings!…

Rouxbe Cooking School | Aiane Karla

Rouxbe Cooking School

I am so excited to share some exciting news with you today! Next month, I will be starting a six-month culinary journey. I never thought I'd…

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